today i've been in the test kitchen here at casa birdholder
i decided to try fresh red chile. Starting with whole fresh pods (12), into hot water jacuzzi bath, into food processor (con ajo, sal, pimiento, clove)
process.
then, you gotta sieve the paste into the skillet, pressing pressing smashing
then add some nice EVOO and a lil flour for binding.
boo yah, fresh red chile. :)
ok now, into Crock Landia.
I'd never tried Posole on my own, although it's a fond fav of mine.
So, I combined 2 recipes + my commonsense and creativity and now my crock is holding a love stew that I will enjoy in 5 hours from now.
the garnish can be cilantro, avocado, lime, sour cream and a cold beer
xo
nice work mijita...wish i was there to join you
ReplyDeleteactually that last post was from me, meg dawgs that dawg..not that beary team leader matt dean
ReplyDeletehi megs, dannke shanes! the best part about the crock, besides the obvious, is the free aromatherapy that wafts thru the place all day long..... :)
ReplyDeletecute crockpot jaime. this is a nice cozy @ home post. you must be happy over there. i hope your bedtime reading is going well. i remember how they found that all the stars help you. a big hug to you kim
ReplyDeleteOoo soo hot mommy! ~One wild adventure to another! xo mochi
ReplyDeletekims! reading is the best and this book is UHMAZING!!!!!
ReplyDeletethe stars they were swirling out there in here
mochitas bonitas
ReplyDelete